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Nederlands

Dinner

SOUPS

  
Soup of grilled tomatoes and bell peppers, with basil pesto * € 5,00
Fish soup with fennel, red mullet and shrimps, pastis and saffron € 7,00
French chicken-onion soup, with balsamic vinegar and Gruyère crouton € 6,00
   

SALADS

  
Salad with grilled vegetables, fresh goat cheese, capers, pine nuts, and a bell pepper vinaigrette*
 		 € 9,50 / 14,50
Green salad with garlic jumbo shrimps, sea bass fillet, marinated asparagus and a lime and ginger dressing
 		 € 10,50 / 15,50
Salad with stir fried fillet of beef and vegetables, sesame seeds and chili pepper
 		 € 9,50 / 14,50
   

PASTA

  
Green lasagna with spinach and garlic, au gratin with Gruyere cheese € 9,50
Linguini with crab, langoustines and shrimps, antiboise of tomato and parsley
 		 € 12,50
Linguini Bolognese with minced lamb and grilled leg of lamb € 11,50
   

STARTERS

  
Combination plate of three Turkish ‘meze’, with tzatziki, humus and herb oil *
 		 € 8,50
Raw salmon and dill pesto carpaccio, mustard yoghurt and marinated asparagus
 		 € 9,50
Warm fruits de mer of oyster au gratin, jumbo shrimps and scallops, with shrimp bisque and lemon mayonnaise
 		 € 14,50
Asparagus Brabançonne with lamb ham, egg salad, potato vinaigrette and a small portion of asparagus soup with parsley
 		 € 10,50
Chopped fillet of beef, with truffle essence, capers, poached quails egg, Parmesan cookie
 		 € 11,50
   
soups, salads and starters are served with bread, crostini and butter  
   

TAPAS

  
Three tapas of choice € 12,00
Five tapas of choice € 18,00
   

Local goat cheese with mango chutney, fenugreek cheese with pickles, mushrooms with blue cheese, zucchini biscuit with tzatziki *
 
Smoked salmon with marinated asparagus, spicy tuna salad, garlic jumbo shrimp, fried squid rings
 
Berkshire ham with olive tapenade, roast beef with horseradish cream, grilled chicken fillet with chili mayonnaise, lamb ham with marinated asparagus

  
   
tapas are served with bread, crostini and aïoli
   
MAIN COURSES  
Fyllo dough pie with grilled zucchini, spinach and goat cheese, with a bell pepper and lime coulis *
 		 € 15,00
Crispy spring vegetables and grilled asparagus, with herb vinaigrette, chafed almonds, carrot cream, risotto and Parmesan croquette balls *
 		 € 16,50
Sea bream fillet with white and green asparagus, fruit de mer pilaf, tomato salsa, fennel in white butter
 		 € 18,00
Albacore tuna, with capers and anchovy, steamed cherry tomatoes, with lemon mayonnaise and pasta
 € 19,50
Pork rib roast with cilantro and fennel seed, spicy white cabbage, and a star anise gravy
 		 € 16,50
Softly steamed and grilled veal loin, candied roseval potatoes, dried ham crisps, with a sage cream sauce
 		 € 18,00
Braised leg of lamb with garlic and thyme, asparagus and baby potatoes, with a tarragon and honey gravy
 		 € 18,00
   
* vegetarian  
   

SUPPLEMENT

  
bread and crostini with herb butter, aïoli, tapenade € 5,00
bread and crostini with humus, olive tapenade, feta-pepper tapenade € 7,50
salad € 3,50
French fries with mayonnaise € 3,50
   

DESSERTS

  
Cheese plate with nut bread and fig compote € 9,50
Red fruit sorbet ice coupe, with lime and mint yoghurt, and a berry coulis
 		 € 6,50
Eggrolls with pistachios and honey, with a strawberry dip sauce and pistachio ice cream
 		 € 6,50
Homemade chocolate and chestnut pie with vanilla ice-cream € 6,50
Café Complet: a cup of Illy coffee, petit four and chocolate, and a small glass of liqueur
 		 € 5,00
   

 

Nederlands

Press, misprints and price changes reserved.

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