Appetizers
Antipasti (starting at 2 persons) € 9½
plate with an assortment of
Mediterranean specialties
Olives € 4¼
Green & black olives / garlic /
balsamic / red peppers
Bread with homemade toppings € 5
Basil pesto / aioli
Serrano ham (80 grams) € 9¾
Aged 6 months / aioli
Bruschetta Mediterranea (vegetarian) € 7¾
feta & marinated bell pepper
artichoke & basil / pomodori salsa
Bruschetta Crudo Oriental € 13¾
Tuna sashimi / salmon sashimi / scallops tataki
Soups
Thai coconut lime soup € 6½ / 7 / 7¾
Vegetarian / chicken / prawn
Green vegetable soup € 6½
Asparagus / broccoli / green peas / sour cream
Shared Meat
Japanese yakitori € 9¾
Marinated chicken filet / teriyaki
– extra skewer 3 ps
Bulgogi € 14¾
tenderloin / Korean / midly spicy
Carpaccio € 11¾
Irish Hereford / Parmesan / truffle mayonnaise
roasted pine nuts / rocket / olive oil
Beef tataki € 14½
Petit tender / wakame / sesame soy
pickled ginger / furikake / wasabi
Bao buns stewed beef rendang (2 pieces) € 12¼
Kempenlander beef / spicy / fried onions
– extra bun 5½
Iberico pork belly € 13¾
slowcooking / lacquered / 5 spices / whiskey
maple syrup / pear syrup
Caesar salad smoked chicken € 9¼
Romaine lettuce / Parmesan / egg / garlic croutons
Steak tartar € 13¾
Petit tender / poached egg yolk
cappers / shallots / sriracha mayonnaise
Berlages mini burgers (2 pieces) € 9¾
Black Angus / old cheese
caramelized onion / truffle mayonnaise
– extra burger 5¼
Tenderloin from the grill (120 grams) € 17½
Uruguay / marsala gravy
Shared Fish
Calamares fritos € 9¾
Authentic Spanish recipe / aioli / lemon
Tuna steak from the grill € 14¾
Atlantic Yellowfin / ravigote
Gamba al ajillo (peeled) € 10¾
garlic / parsley / red pepper / aioli / bread
Home smoked halibut salad € 12¾
Lamb’s lettuce / dried serrano ham / lime mayonnaise / pine nuts
Scallops & pancetta (3 pieces) € 16¼
saffron cream / glasswort / baked pancetta
– extra scallop 4¾ p.p.
Salmon sashimi € 13¾
Wakame / crumble / wasabi / sesame soy
lime mayonnaise / pickled ginger
Frito misto di pesce € 12¾
Salmon filet / calamari / monk fish / gamba / aioli / ravigote / breaded & fried
Mediterranean tartar tacos € 13¾
Tuna / seabass / lemon verbena / basil / salsa / lime mayonnaise
Shared Vegetarian
Cheese fondue € 14½
Père Joseph (brie) / dip vegetables
grapes / bread
Burrata & avocado € 10¼
Pomodori / basil / rocket / balsamic vinegar / sundried tomato
Ricotta and truffle tortellini € 9½
Parmesan / olive oil / basil
Goat cheese & crouton salad € 10½
Avocado / lamb’s lettuce / green asparagus
sugar snaps / basil / balsamic vinegar / honey
Veggie burgers (2 pieces) € 10¾
balsamic onions / pomodori salsa / truffle mayonnaise
– extra burger 5¼
Heezer goat cheese portobello (2 pieces) € 9½
mixed nuts / candied apple / pesto / honey
Eggplant tartar & garlic curd € 8¾
Cumin / dates / Greek yoghurt / garden cress
Bao buns tempeh rendang (2 pieces) € 9¾
spicy / fried onions / bean sprouts
– extra bun 4¾ p.s.
Risotto ‘bitterballetjes’ (Dutch croquettes) (5 pieces) € 8½
Chestnut mushrooms / old cheese / thyme
truffle mayonnaise
Side Dishes
Handmade Fries € 5
Belgian mayonnaise
Parmesan / parsley
Oven baked potatoes with brava sauce € 5½
Garlic / sea salt / aioli
spicy bell pepper dip
Risotto al limone € 5½
lemon / white wine / butter
Spaghetti aglio e olio € 5
Parmesan / garlic / parsley / olive oil
Vegetable Garden € 4¾
A selection of colourful seasonal vegetables
Mixed green salad € 4
A rich mixed salad / croutons / honey / mustard