Appetizers
Antipasti (starting at 2 persons) € 9¼
Mediterranean specialties
Olives € 4¼
Green & black olives / garlic /
balsamic / red peppers
Bread with homemade toppings € 5
Basil pesto / aioli
Serrano ham (80 grams) € 9¾
Aged 6 months / aioli
Bruschetta Mediterranea (vegetarian) € 7¾
feta & marinated bell pepper
artichoke & basil / pomodori salsa
Bruschetta Crudo € 13¾
tuna sashimi / seabass tartar
scallops tataki
Food Sharing Menu
Three Course surprise menu (sharing) € 32½
From 2 persons upwards at 32½ per person
Four Course surprise menu € 37¾
From 2 persons upwards at 37¾ per person
Both menus have a portion of fries and Belgian mayonnaise included
Soups
Thai coconut lime soup € 6½ / 7 / 7¾
Vegetarian / chicken / prawn
Indian lentil soup & garam masala € 7
yoghurt / papadum / cauliflower
Shared Meat
Japanese yakitori € 9¾
Marinated chicken filet / teriyaki
– extra skewer 3 ps
Bulgogi € 14¾
tenderloin / Korean / midly spicy
Carpaccio € 10¾
Irish Hereford / Parmesan / truffle mayonnaise
roasted pine nuts / rocket / olive oil
Duck breast filet € 14¼
rosé baked / port and mushroom gravy
Tenderloin from the grill (120 grams) € 16¾
mushroom and truffle tapenade
Iberico pork belly € 13½
slowcooking / lacquered / 5 spices / whiskey
maple syrup / pear syrup
Berlages mini burgers (2 pieces) € 9¾
Black Angus / old cheese
caramelized onion / truffle mayonnaise
Bao buns stewed beef rendang (2 pieces) € 11¼
Kempenlander beef / spicy / fried onions
– extra bun € 5½
Lamb rack from the grill € 16½
garlic, date and mint chutney / New Zealand lamb
Shared Fish
Calamares fritos € 9¾
Authentic Spanish recipe / aioli / lemon
Tuna steak from the grill € 14¾
Atlantic Yellowfin / antiboise
A la tartare € 14½
tuna / seabass / antiboise / lime mayonnaise
Gamba al ajillo (peeled) € 9¾
garlic / parsley / red pepper / aioli / bread
Scallops & pancetta (3 pieces) € 15¾
saffron cream / glasswort / baked pancetta
– extra scallop 4¾ p.p.
Atlantic cod filet € 13½
fennel and truffle gravy / parsnip & Parmesan
Whole sea bream from the grill (+/- 500 grams) € 24¾
garlic / parsley / lemon / pomodori salsa / aioli
Shared Vegetarian
Cheese fondue € 14½
Père Joseph (brie) / dip vegetables
grapes / bread
Burrata caprese € 9¾
mozzarella / pomodori / basil / rocket
balsamic vinegar / sundried tomato
Ricotta and truffle tortellini € 9½
Parmesan / olive oil / basil
Veggie burgers (2 pieces) € 10¾
balsamic onions / pomodori salsa / truffle mayonnaise
– extra burger € 5¼
Portobello Heezer goat cheese (2 pieces) € 9½
mixed nuts / candied apple / pesto / honey
Bao buns tempeh rendang (2 pieces) € 9¾
spicy / fried onions / bean sprouts
– extra bun 4¾ p.s.
Risotto ‘bitterballetjes’ (Dutch croquettes) (5 pieces) € 8½
Chestnut mushrooms / old cheese / thyme
truffle mayonnaise
Side Dishes
Handmade Fries € 5
Belgian mayonnaise
Parmesan / parsley
Oven baked potatoes with brava sauce € 5½
Garlic / sea salt / aioli
spicy bell pepper dip
Risotto alla Milanese € 5½
saffron / white wine / Parmesan / butter
Spaghetti aglio e olio € 5
Parmesan / garlic / parsley / olive oil
Vegetable Garden € 4¾
A selection of colourful seasonal vegetables
Mixed green salad € 4
A rich mixed salad / croutons / honey / mustard