Appetizers
Antipasti (starting at 2 persons) € 9½
Various Mediterranean cheeses / meat specialtiesn
Olives € 4
Green & black olives / garlic /
balsamic / red peppers
Bread with homemade toppings € 4¾
Basil pesto / aioli
Serrano ham (80 grams) € 9¾
Aged 6 months / aioli
Bruschetta (vegetarian) € 7¾
Topped with three different flavours
Bruschetta € 9¾
topped with three luxury flavours
Food Sharing Menu
Three Course surprise menu (sharing) € 29½
From 2 persons upwards at 29½ per person
Four Course surprise menu€ 35½
From 2 persons upwards at 35½ per person
Both menus are including a serving of our handmade fries and Belgian mayonnaise
Soups
Thai coconut lime soup € 6¼/6¾/7½
Vegetarian / chicken / prawn
Creamy forest mushroom soup € 6¾
truffle oil / thyme / tarragon
Shared Meat
Japanese yakitori € 9¼
Marinated chicken filet / teriyaki
– extra skewer 2¾ ps
Carpaccio € 10¾
Irish Hereford / Parmesan / truffle mayonnaise
roasted pine nuts / rocket / olive oil
Home smoked duck salad € 11¼
cranberry / poached pear / walnut / rocket
balsamic vinaigrette
Berlages mini burgers (2 pieces) € 9¾
Black Angus / old cheese
caramelized onion / truffle mayonnaise
Veal ribs € 9½
Succulent meat / mildly spiced marinade
Lamb filet € 12½
New Zealand’s lamb / Egyptian dukkah
mint yoghurt
Tagliata € 12¼
beef steak / lavagrill / balsamic vinegar
Parmesan / rocket / sundried tomato / basil
Tenderloin from the grill (120 grams) € 16¾
red onion chutney / tarragon oil
Tenderloin tataki € 14½
Brazilian tenderloin / sesame mayonnaise
pickled ginger / shiitake / wasabi
Shared Fish
Calamares fritos (homemade) € 9½
Authentic Spanish recipe / aioli / lemon
Sole € 11¾
pan baked / lemon / butter
Tuna Sashimi € 13¼
Atlantic Yellofin / sesame / soy sauce
pickled ginger / wakame / wasabi
Gamba al ajillo (peeled) € 9¾
Hotpot / garlic / parsley
red pepper / aioli / bread
Homesmoked Halibut Salad (lukewarm) € 11¼
lamb’s lettuce / dried serrano ham
lime mayonnaise / pine nuts
Scallops & Serrano ham (3 pieces) € 14¾
Dried Serrano ham / candied red grapefruit
glasswort / lemon
– extra scallop 4 p.p.
Grilled rosé tuna steak € 13¾
antiboise / pomodori / olive / cappers
Whole sea bream from the grill ( +/- 500 grams) € 19¾
Garlic / parsley / lemon / pomodori salsa / aioli
Shared Vegetarian
Cheese fondue 2.0 € 13¾
Père Joseph (brie) / dip vegetables
grapes / bread
Burrata caprese € 13
mozzarella / pomodori / basil / rocket
balsamic vinegar / sundried tomato
Homemade veggie burgers (2 pieces) € 9¾
Balsamic onions / pomodori / pickle
nuts / lentils / vegan mayonnaise
Garlic mushroom gratin € 7¾
chestnut mushrooms / garlic / Parmesan
pesto / balsamic syrup
Osman wrap € 8¾
Falafel / mango chutney
mint yoghurt / salad
Risotto ‘bitterballetjes’ (Dutch croquettes) (5 pieces) € 8
Chestnut mushrooms / old cheese / thyme
truffle mayonnaise
Side Dishes
Handmade Organic Fries € 4¾
Belgian mayonnaise
Parmesan / parsley
Oven baked potatoes with brava sauce € 5½
Garlic / sea salt / aioli
spicy bell pepper dip
Risotto al funghi € 5½
sour cream / thyme / garlic
Spaghetti aglio e olio € 5
Parmesan / garlic / parsley / olive oil
Vegetable Garden € 4¾
A selection of colourful seasonal vegetables
Mixed green salad € 4
A rich mixed salad / croutons / honey / mustard