Appetizers
Antipasti (starting at 2 persons) € 9¾
plate with an assortment of
Mediterranean specialties
Olives € 4½
green & black olives / garlic /
balsamic / red peppers
Pimentos de Padrón € 5¼
olive oil / fleur de sel / lava grill
Bread with homemade toppings € 5
basil pesto / aioli
Serrano ham € 9¾
aged 6 months / aioli
Bruschetta Mediterranea (vegetarian) € 8¾
goat cheese, pecan & honey thyme crumble
Pimentos de Padrón salsa / pomodori salsa
Bruschetta Crudo € 15¾
tuna tataki / salmon sashimi / beef tataki
Soups
Thai coconut lime soup € 7½ / 8½ / 9¼
vegetarian / chicken / gamba
Creamy green pea and mint soup € 7¾
feta / sour cream / spring onion
Shared Meat
Japanese yakitori € 9¾
marinated chicken filet / teriyaki
– extra skewer on order
Bulgogi € 17½
tenderloin / Korean / midly spicy
sesame / fried onions / spring onion
Carpaccio € 11¾
Irish Hereford / Parmesan / truffle mayonnaise
roasted pine nuts / rocket / olive oil
Crunchy chicken piri piri € 10¾
red peppers / smoked bell pepper panko
Slowcooked pork belly € 14¾
slowcooking / lacquered / 5 spices / whiskey
maple syrup / pear syrup
Steak tartar Asian style € 13¼
beef / ponzu / hoisin / sesame / soy
Lamb filet € 16¾
Arabic couscous / honey thyme gravy
Beef tataki € 14¼
wasabi / sesame mayonnaise / shiitake / soy crumble
Berlages mini burgers (2 pieces) € 11½
Black Angus / old cheese
caramelized onion / truffle mayonnaise
– extra burger on order
Tenderloin from the grill € 19½
Uruguay / Berlage’s Blondje gravy
Shared Fish
Calamares fritos € 9¾
authentic Spanish recipe / aioli / lemon
Tuna tataki € 16½
ponzu / horseradish / panko crumble / wasabi / wakame
Bao buns spicy pulled salmon (2 pieces) € 14¾
Thai seasoning / fried garlic
– extra bun on order
Gamba al ajillo (peeled) € 13¾
garlic / parsley / red pepper / aioli / bread
Sea bass ceviche € 13¼
lime / chili / pomegranate / kalamansi
Sushi burgers (3 pieces) € 14½
tuna tataki / salmon sashimi / scallops tataki
Scallops & pancetta (2 pieces) € 17¾
saffron cream / glasswort / sweet potato espuma
Halibut filet € 16¼
smoked / pancetta / mustard / tarragon
Salmon sashimi € 15¾
wakame / crumble / wasabi / sesame soy
lime mayonnaise / pickled ginger
Shared Vegetarian
Cheese fondue € 15¾
Père Joseph (brie) / dip vegetables
grapes / bread
Ricotta and truffle tortellini € 11¼
Parmesan / olive oil / basil
Arabic couscous salad € 9¼
haloumi from the grill / mint / cumin / date
Taco’s & spicy fried oyster mushroom € 9¾
oyster mushroom / lime mayonnaise / shallot
Veggie burgers (2 pieces) € 11½
balsamic onions / pomodori salsa / truffle mayonnaise
– extra burger on order
Burrata & poached tomatoes € 10½
rocket / balsamic / basil
Heezer goat cheese portobello (2 pieces) € 10¾
mixed nuts / candied apple / pesto / honey
Eggplant tartar & garlic curd € 9¼
cumin / dates / Greek yoghurt / garden cress
Bao buns tempeh rendang (2 pieces) € 9¾
spicy / fried onions / bean sprouts
– extra bun on order
Risotto ‘bitterballetjes’ (Dutch croquettes) (5 pieces) € 8¾
mushrooms / old cheese / thyme
truffle mayonnaise
Side Dishes
Handmade Fries € 5
Belgian mayonnaise
Parmesan / parsley
Oven baked potatoes with brava sauce € 5½
garlic / sea salt / aioli
spicy bell pepper dip
Risotto alla Milanese € 6½
saffron / lemon / white wine / garlic
Spaghetti aglio e olio € 5
Parmesan / garlic / parsley / olive oil
Vegetable Garden € 4¾
a selection of colourful seasonal vegetables
Mixed green salad € 4
a rich mixed salad / croutons / honey / mustard