Appetizers
Antipasti (starting at 2 persons) € 8¾
Olives € 3¾
Green & black olives / garlic /
balsamic / red peppers
Bread with homemade toppings € 4¾
Basil pesto / aioli
Serrano ham (80 grams) € 9½
Aged 6 months / aioli
Sardines from Ortiz (140 gram) € 15½
Crostini / salsa / aioli / lemon
Bruschetta € 7½
Topped with three different flavours
Food Sharing Menu
Three Course surprise menu (sharing) € 28½
From 2 persons upwards at 28½ per person
Four Course surprise menu€ 34½
From 2 persons upwards at 34½ per person
Both menus are excluding side dishes
Soups
Thai coconut lime soup € 6/6½/7
Green Asparagus Soup with smoked salmon € 7½
Grilled green asparagus / tarragon / white wine
(can be served vegetarian as well)
Shared Meat
Japanese yakitori € 8½
Marinated chicken filet / teriyaki
– extra skewer 2 ½ps
Carpaccio € 10½
Irish Hereford / Parmesan / truffle mayonnaise
roasted pine nuts / rocket / olive oil
Oriental tenderloin salad € 12½
tenderloin tips / bean sprouts / sesame
spring onion/ soy sauce
Berlages mini burgers (2 pieces) € 9½
Black Angus / old cheese
caramelized onion / truffle mayonnaise
Albondigas (mildly spicy) € 8½
Minced lamb / pomodori salsa
Lamb chops (3 pieces) € 12
New Zealand lamb / gracy / honey / thyme
– extra lamb chop 3½
Iberico ribs€ 9
Succulent meat / mildly spiced marinade
Tenderloin from the grill (120 grams) € 16
Pink pepper cream / balsamic onions
Table off Brazilian tenderloin (800gram) € 78½
Succulent sirloin on a plate
served with 3 sauces
Shared Fish
Calamares fritos (homemade) € 9
Authentic Spanish recipe / aioli / lemon
Sole (whole fish +/- 250 grams) € 16½
Pan fried / lemon / butter
Gamba al ajillo (peeled) € 9½
Hotpot / garlic / parsley
red pepper / aioli / bread
Salmon ceviche salad (cooked cold in lemon & herbs) € 11¾
Marinated salmon / pomodori salsa
honey / mustard / dill
Scallops & Serrano ham (3 pieces) € 14
Dried Serrano ham / candied red grapefruit
glasswort / lemon
– extra scallop 4 p.p.
Sushi burgers (3 pieces) € 13
Tuna & salmon sashimi / crispy prawn / wakame
wasabi / shiitake / pickled ginger
Tuna Sashimi € 12¾
Atlantic Yellofin / sesame / soy sauce
pickled ginger / wakame / wasabi
Whole sea bream from the grill ( +/- 500 grams) € 19½
Garlic / parsley / lemon / pomodori salsa / aioli
Shared Vegetarian
Cheese fondue 2.0 € 13
Père Joseph (brie) / dip vegetables
grapes / bread
Goat cheese & walnut salad € 9½
Grapes / honey / sundried tomato
dried kletzenbread
Homemade veggie burgers (2 pieces) € 9½
Balsamic onions / pomodori / pickle
nuts / lentils / vegan mayonnaise
Watermelon salad € 8¼
Feta / mint / smoked almonds
yoghurt dressing / pomodori / red onion
Osman wrap € 8¼
Falafel / mango chutney
mint yoghurt / salad
Risotto ‘bitterballetjes’ (Dutch croquettes) (5 pieces) € 7½
Chestnut mushrooms / old cheese / thyme
truffle mayonnaise
Side Dishes
Handmade Organic Fries € 4½
Fries from Rpel / Belgian mayonnaise
Parmesan / parsley
Oven baked potatoes with brava sauce € 5½
Garlic / sea salt / aioli
spicy bell pepper dip
Lemongrass and spinach risotto € 5½
Kafir lime leaves / spring onion / lime
Spaghetti aglio e olio € 5
Parmesan / garlic / parsley / olive oil
Berlages vegetables € 4½
A selection of colourful seasonal vegetables
Mixed green salad € 4
A rich mixed salad / croutons / honey / mustard