Appetizers
Antipasti (starting at 2 persons) € 9¼
Mediterranean specialties
Olives € 4
Green & black olives / garlic /
balsamic / red peppers
Bread with homemade toppings € 4¾
Basil pesto / aioli
Serrano ham (80 grams) € 9¾
Aged 6 months / aioli
Bruschetta (vegetarian) € 7¾
topped with 3 flavorful salsa’s
Bruschetta Crudo € 11½
sea bass tartar / tuna sashimi
tenderloin tataki
Food Sharing Menu
Three Course surprise menu (sharing) € 31¼
From 2 persons upwards at 31¼ per person
Four Course surprise menu € 36¾
From 2 persons upwards at 36¾ per person
Both menus have a portion of fries and Belgian mayonnaise included
Soups
Thai coconut lime soup € 6½ / 7 / 7¾
Vegetarian / chicken / prawn
Sweet pepper summer soup € 7
sour cream / smoked bell pepper
Shared Meat
Japanese yakitori € 9¼
Marinated chicken filet / teriyaki
– extra skewer 2¾ ps
Carpaccio € 10¾
Irish Hereford / Parmesan / truffle mayonnaise
roasted pine nuts / rocket / olive oil
Tenderloin Tataki € 14¼
wakame / sesame mayonnaise / wasabi
Berlages mini burgers (2 pieces) € 9¾
Black Angus / old cheese
caramelized onion / truffle mayonnaise
Bao buns Thai chicken (2 pieces) € 9¾
white pepper / fried garlic / lime mayonnaise
– extra bun 4½
Lamb rack from the grill € 16½
mint chimichurri / New Zeeland lamb
Tortelloni filled with veal cheek € 9½
Barolo / Parmesan / olive oil / basil
Tagliata € 12¾
iron steak / lavagrill / balsamic vinegar
Parmesan / rocket / sundried tomato / basil
Tenderloin from the grill € 16¾
sage / butter / lava grill
Table Brazilian tenderloin (800 grams) € 79½
Black Angus / grill & oven
Shared Fish
Calamares fritos € 9½
Authentic Spanish recipe / aioli / lemon
Sea bass tartar € 12½
lemon verbena / lime mayonnaise / capers
Oriental ‘prawn in tempura’ salad € 11¼
Black Tiger / sesame soy / green asparagus
Gamba al ajillo (peeled) € 9¾
Hotpot / garlic / parsley
red pepper / aioli / bread
Tuna sashimi € 13¾
Yellowfin / pickled ginger / wakame / wasabi
Oven baked halibut € 11¾
tomato and taragon gremolata / lemon
Scallops & pancetta (3 pieces) € 14¾
saffron cream / glasswort / baked pancetta
– extra scallop 4½ p.p.
Whole sea bream from the grill (+/- 500 grams) € 22½
garlic / lemon / pomodori salsa / aioli
Shared Vegetarian
Cheese fondue € 13¾
Père Joseph (brie) / dip vegetables
grapes / bread
Burrata caprese € 9½
mozzarella / pomodori / basil / rocket
balsamic vinegar / sundried tomato
Veggie burgers (2 pieces) € 9¾
truffle mayonnaise
Arabic couscous salad € 9½
feta / pineapple / yoghurt dressing / avocado
Bao buns shoarma (2 pieces) € 8¾
celariac / yoghurt garlic sauce / pomodori salsa
– extra bun 4 p.s.
Ricotta and truffle tortellini € 9½
Parmesan / olive oil / basil
Risotto ‘bitterballetjes’ (Dutch croquettes) (5 pieces) € 8
Chestnut mushrooms / old cheese / thyme
truffle mayonnaise
Side Dishes
Handmade Fries € 4¾
Belgian mayonnaise
Parmesan / parsley
Oven baked potatoes with brava sauce € 5½
Garlic / sea salt / aioli
spicy bell pepper dip
Arabic seasoned couscous € 5½
sweet pepper / red onion / mint / cumin
Spaghetti aglio e olio € 5
Parmesan / garlic / parsley / olive oil
Vegetable Garden € 4¾
A selection of colourful seasonal vegetables
Mixed green salad € 4
A rich mixed salad / croutons / honey / mustard