Appetizers
Antipasti (starting at 2 persons) € 9¾
plate with an assortment of
Mediterranean specialties
Olives € 4½
green & black olives / garlic /
balsamic / red peppers
Bread with homemade toppings € 5
basil pesto / aioli
Serrano ham (70 grams) € 9¾
aged 6 months / aioli
Bruschetta Mediterranea (vegetarian) € 8¾
feta & marinated bell pepper
artichoke & basil / pomodori salsa
Bruschetta Crudo € 15½
tuna tataki / salmon sashimi / scallops tataki
Soups
Thai coconut lime soup € 7¼ / 8¼ / 8¾
vegetarian / chicken / gamba
Pumpkin soup & vadouvan € 7¾
sour cream / orange / spring onion
Creamy forest mushroom soup € 8½
truffle / vieux / tarragon
Shared Meat
Japanese yakitori € 9¾
marinated chicken filet / teriyaki
– extra skewer 3¼ pp
Bulgogi € 17¼
tenderloin / Korean / midly spicy
Carpaccio € 11¾
Irish Hereford / Parmesan / truffle mayonnaise
roasted pine nuts / rocket / olive oil
Crunchy chicken piri piri € 10¾
red peppers / smoked bell pepper panko
Slowcooked pork belly € 14¾
slowcooking / lacquered / 5 spices / whiskey
maple syrup / pear syrup
Veal cheeks € 12½
gravy from ‘Berlages Blondje’ / pumpkin mousseline
Smoked flat iron steak € 15¼
lava grill / Japanese chimichurri
Berlages mini burgers (2 pieces) € 11½
Black Angus / old cheese
caramelized onion / truffle mayonnaise
– extra burger 5¾
Tenderloin from the grill € 19½
Brazilian / port & mushroom gravy
Shared Fish
Calamares fritos € 9¾
authentic Spanish recipe / aioli / lemon
Tuna tataki € 16¼
ponzu / horseradish / panko crumble / wasabi / wakame
Bao buns spicy pulled salmon (2 pieces) € 15¼
Thai seasoning / fried garlic
– extra bun 6½
Gamba al ajillo (peeled) € 13¼
garlic / parsley / red pepper / aioli / bread
Cod & garlic gremolata € 14½
relish / chorizo / mushrooms / oregano
Scallops & pancetta (2 pieces) € 17¾
saffron cream / glasswort / pumpkin mousseline
Thai gamba cookies € 12¾
salsa / pineapple / red peppers / cilantro
Salmon sashimi € 15¾
wakame / crumble / wasabi / sesame soy
lime mayonnaise / pickled ginger
Shared Vegetarian
Cheese fondue € 15¾
Père Joseph (brie) / dip vegetables
grapes / bread
Ricotta and truffle tortellini € 11¼
Parmesan / olive oil / basil
Pecorino & truffle salad € 11½
mushrooms / pine nuts / croutons
Veggie burgers (2 pieces) € 11½
balsamic onions / pomodori salsa / truffle mayonnaise
– extra burger 5¾
Loaded spicy pumpkin € 8¾
balsamic onions / feta / mint mayonnaise / dukkah
Heezer goat cheese portobello (2 pieces) € 9½
mixed nuts / candied apple / pesto / honey
Eggplant tartar & garlic curd € 8¾
cumin / dates / Greek yoghurt / garden cress
Bao buns tempeh rendang (2 pieces) € 9¾
spicy / fried onions / bean sprouts
– extra bun 4¾ p.s.
Risotto ‘bitterballetjes’ (Dutch croquettes) (5 pieces) € 8¾
chestnut mushrooms / old cheese / thyme
truffle mayonnaise
Side Dishes
Handmade Fries € 5
Belgian mayonnaise
Parmesan / parsley
Oven baked potatoes with brava sauce € 5½
garlic / sea salt / aioli
spicy bell pepper dip
Risotto al tartufo € 6½
mushrooms / truffle / pecorino
Spaghetti aglio e olio € 5
Parmesan / garlic / parsley / olive oil
Vegetable Garden € 4¾
a selection of colourful seasonal vegetables
Mixed green salad € 4
a rich mixed salad / croutons / honey / mustard